Tuesday, 8 May 2012

Red Onion and Asparagus Tart

With the need to start tracking my weight again this weekend I made a delicious Red Onion and Asparagus Tart with ricotta.  My photo really doesn't do it justice.  It was probably the best tart I have ever made.

I took the recipe from a book a brought a few years back.  I went through a phase of buying cheap cookery books from the works.   We had it for lunch with a green salad.  A portion is 6 pro points but it felt like a lot more.

Healthy Eating for IBS

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