Monday, 27 February 2012

Weight Watchers Apple & Raspberry Sponge

Having been to Weight Watchers on Saturday and buying my new recipe book I thought I would give a couple of recipes ago.  The first one I had high hopes for were the butternut squash rolls.  I am not too sure what I did but mine definitely did not look anything like the ones in the book.  Mine wouldn't have looked out of place on the beach, they had a distinctive rock type look and texture.  I was planning on uploading the photos but on this occasion they have gone in the recycle bin along with the rolls.  What a waste of time, money and effort!  All was not totally lost, this evening for dessert (Mike always has to have a dessert!) I made a fab apple, raspberry and blackberry sponge.  Not only did it taste good it was really easy to make.

Basically it is fruit baked in the oven with some golden
syrup and a swiss-roll style sponge poured over the top.


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