Carrying on with the theme of Rhubarb I thought I would try and make some Rhubarb Muffins. I loosely used a recipe (from allrecipes.co.uk) I have previously used to make apple and cinnamon muffins.
Recipe
Pre-heat your oven to 170 degrees.
Muffin Base
200g Plain Flour
100g Caster Sugar
50g Soft Brown Sugar
110ml Crème Fraiche
80ml Vegetable Oil
1 large Egg
1-2 sticks of Rhubarb
Muffin Topping
40g Plain FLour
20g Butter
15g Caster Sugar
Method
- Combine flour, caster sugar, brown sugar, crème fraiche, vegetable oil and egg in a large bowl. Mix thoroughly. Chop rhubarb in to 1cm pieces and then add to your muffin mixture. Carefully place mixture into your muffin cases.
- Make your muffin topping by rubbing together the flour, butter and sugar until it resembles breadcrumbs.
- Sprinkle the muffin topping over the muffin base and place in your pre-heated oven for about 25mins.
I was really pleased with the outcome. I was a bit worried that they would be a bit sour and not enough sugar but they were lovely and moist. These would make a perfect breakfast treat.
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