Having been to Weight Watchers on Saturday and buying my new recipe book I thought I would give a couple of recipes ago. The first one I had high hopes for were the butternut squash rolls. I am not too sure what I did but mine definitely did not look anything like the ones in the book. Mine wouldn't have looked out of place on the beach, they had a distinctive rock type look and texture. I was planning on uploading the photos but on this occasion they have gone in the recycle bin along with the rolls. What a waste of time, money and effort! All was not totally lost, this evening for dessert (Mike always has to have a dessert!) I made a fab apple, raspberry and blackberry sponge. Not only did it taste good it was really easy to make.
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| Basically it is fruit baked in the oven with some golden syrup and a swiss-roll style sponge poured over the top. |
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